Double depth basin trays 2 cm (2/1)

Stainless Steel Double Deep Pan Tray (GN 2/1) - 2 cm Depth Perfection in bread and elegance in presentation: The tray, in the "double" (2/1) size with a surface depth of 2 cm, is the preferred tool for top chefs and bakers; it combines vast space with ultra-fast heat distribution. This tray is designed to be the first choice for precise baking, toasting, and displaying dishes that require an attractive horizontal distribution, while ensuring durable quality that lasts long. Technical specifications: Standard size: 2/1 GN (the larger and most suitable size for mass production). Dimensions: 65 cm (length) × 53 cm (width). Depth: 2 cm (surface depth ideal for baking, grilling, and presentation). Material: High-purity stainless steel. Country of origin: China (manufacturing quality compliant with international standards). Why is this double tray considered a successful investment for your project? Perfect and even heat distribution: Thanks to the 2 cm surface depth, the tray provides rapid and consistent heat distribution for flipping food, making it ideal for baking, grilling, and evenly reheating food in ovens or steam tables. Smooth surface and safe design: Features a polished surface that makes food removal easy (practically non-stick) and simplifies cleaning. Rounded and smooth corners are designed to protect staff from scratches during quick transfers. Exceptional durability against deformation: Made from high-quality stainless steel that resists denting or breaking even under tough operational conditions, ensuring long-lasting use without damage. Amazing versatility: Designed to withstand the highest oven temperatures and the lowest freezer temperatures, making it perfect for freezing baked goods or cooking directly, as well as for upscale display in hot and cold units. Easy to transport and store: Despite its large size, it is lightweight relative to its capacity, facilitating transportation and storage within standard service units. Recommended uses: The ideal choice for large hotel bakeries, catering companies, and pastry kitchens for baking cookies, pastries, grilling meats and vegetables, and displaying cold appetizers in open buffets.