Pastry mold with lock 24 cm

Round Cake Mold "Springform" with Steel Lock - 24 cm The baking mold from the famous Betty Crocker brand is the perfect tool for preparing cakes and desserts that require high precision in output, such as cheesecake and sponge cake. Thanks to the side lock made of stainless steel, you can easily separate the base of the mold from its sides, ensuring the preservation of the cake's uniform shape without any hassle. Product specifications: Brand: Betty Crocker Type: Springform mold with side lock Material: Carbon steel with a thickness of 0.4 mm to ensure perfect heat distribution Dimensions: 24 cm diameter × 6.5 cm height Lock: Made of durable, rust-resistant stainless steel Functional features: Non-stick technology: The mold features a high-quality coating that prevents dough or cake from sticking to the bottom and sides, making cleaning easier and ensuring the cake comes out with a professional touch. Professional steel lock: The strong side lock gives you full control; it opens and closes smoothly to detach the sides from the cake without flipping it, preserving the delicate layers. Even heat distribution: Thanks to the carefully measured thickness of the metal (0.4 mm), the mold ensures heat reaches all parts of the cake evenly, preventing burning spots and resulting in perfect baking. Multi-purpose: Specifically designed for desserts that are difficult to flip, such as cheesecake, tart, ice cream cake, and even pastries that require side removal. Safe and easy to care for: The mold is completely safe for oven use and withstands high temperatures, and it is easy to clean manually thanks to its smooth, non-stick surface. Usage instructions: It is recommended to grease the mold with a little butter or oil before use to ensure easy release of the cake. Use wooden or silicone tools when handling to avoid scratching the non-stick layer. To maintain the lock and smooth operation, it is best to dry the mold completely after washing. Preparation suggestions: Ideal for making "New York Cheesecake" or Red Velvet cake. Great for preparing layered cold desserts that need to hold together inside the mold before serving.