Round cake mold stainless 18 cm

Round stainless steel cake mold and dough cutter - 18 cm size (Indian-made) precision and professionalism in shaping and circular cutting: this round stainless steel mold is an essential tool in the arsenal of any professional chef or baker. Thanks to its wide diameter of 18 cm, the mold provides an ideal balance between use as a mold for shaping layered desserts (such as cheesecakes and cold sweets) and use as a sharp, precise dough cutter, ensuring regular geometric results every time. Technical specifications: Material: high-quality, corrosion-resistant stainless steel. Structural dimensions: - Diameter: 18 cm. - Height: 5 cm. - Edges: carefully polished vertical cutting edge for comfort in hand. Country of origin: India (known for durable stainless steel industrial manufacturing for heavy-duty use). Functional and structural features: Ergonomic design: each piece is distinguished and designed to ensure a smooth user experience; the vertical cutting edge provides a comfortable grip and even pressure distribution during cutting, reducing manual effort. Exceptional structural durability: the mold is "super magnetic" (sturdy and stable construction), maintaining the perfect circular diameter (18 cm) and preventing warping or deformation due to high oven temperatures or extreme cold. Dual function (mold and cutter): with a height of 5 cm, it is ideal for cutting large pizza doughs and cookies, or as a frame for shaping cakes and desserts and arranging ingredients in serving dishes professionally. Superior rust resistance: the stainless steel used is non-porous and corrosion-resistant, ensuring no reaction with acidic food ingredients and prolonging the product's lifespan while maintaining its shine. Ease of cleaning and sterilization: the smooth surface prevents dough and sugar sticking, making manual cleaning or dishwasher cleaning quick and completely effective. Recommended uses: the first choice for bakeries, restaurants, and home baking enthusiasts for preparing round cakes, cutting pizza and pastry doughs, and arranging layers of innovative desserts with a wide, regular diameter.