Perforated heater basin 2/1 depth 20

Perforated hot water basin (steel) - size 2/1 and depth 20 cm. This basin is the "unsung hero" in the buffet, specially designed for dishes that need aeration or draining of excess liquids to ensure the best texture. Why is this perforated basin essential for your kitchen? Perforated design (punctured): precisely distributed holes allow steam to pass through to heat the food without water accumulating at the bottom, preventing food from becoming soggy (such as sautéed vegetables or pasta). Practical size (2/1): an average and ideal size for serving side dishes, hot appetizers, or boiled vegetables alongside main courses. Depth 20 cm: a balanced depth that allows serving a good amount of food while ensuring heat and steam reach all pieces evenly. Original stainless steel: made from stainless steel that withstands high humidity and continuous steam without rusting or discoloring. Versatility: its role is not limited to heating; it can also be used as a strainer in the kitchen to wash and drain vegetables and fruits easily. Best uses: Cooking and warming vegetables: to keep boiled or sautéed vegetables fresh and not waterlogged. Steaming seafood: perfect for shrimp or fish served in the buffet. Filtering fried foods: can be used to drain oil from fried items before serving.