Perforated basin tray, 4 cm deep, 1/1

Stainless Steel Perforated Basin Tray (GN 1/1) - 4 cm deep, for filtration and professional steaming: The perforated 1/1 size tray with a 4 cm depth is the ideal tool for kitchens seeking healthy and crispy cooking results. Thanks to its design that allows air and steam to pass through and excess liquids to drain, this tray ensures exceptional food quality, whether steaming vegetables or filtering fried foods, while maintaining the perfect texture of the ingredients. Technical specifications: Standard size: 1/1 GN. Dimensions: 53 cm × 32.5 cm (standard universal size). Depth: 4 cm (ideal surface depth for heat distribution and moisture drainage). Material: High-quality stainless steel. Design: Perforated with fine, regular holes for optimal distribution of air and liquids. Country of origin: China (with professional manufacturing standards). Why is this perforated tray a valuable addition to your equipment? Healthy cooking and uniform steaming: The perforated design allows steam to circulate around the food from all sides, speeding up the cooking process and preserving the natural nutrients and colors of the ingredients. Smart drainage system: Perfect for filtering excess fat from grilled foods or drying washed vegetables and fruits, as the holes prevent liquids from collecting at the bottom, maintaining the food’s texture and preventing it from becoming soggy. Industrial quality for long-lasting use: Made from premium stainless steel that is completely resistant to rust, ensuring it remains strong and durable even with repeated use at high temperatures or in continuous humidity. Resistance to warping and damage: Features a sturdy structure that maintains a flat shape without warping, making it easy to slide in and out of ovens or steam tables (bain-marie) smoothly. Easy to clean and sterilize: The streamlined corners and polished surfaces prevent food residue buildup and are fully compatible with commercial dishwashers to ensure the highest levels of hygiene. Recommended uses: The first choice for steaming vegetables and fish, filtering excess oil from fried foods (such as potatoes and samosas) to keep them crispy, and drying washed ingredients in large preparation lines.