Perforated basin tray, depth 20 cm (2/1)

Stainless Steel Perforated Basin Tray (GN 1/2) - Depth 20 cm Heavy-duty performance and superior capacity in filtration and steaming: elevate your kitchen preparation standards with the perforated tray size 1/2 with its exceptional depth (20 cm). This tray is designed to be the first choice for central kitchens and fast-food outlets that handle large quantities of ingredients, providing an integrated vertical drainage system that ensures food quality and cleanliness with the highest efficiency. Technical specifications: Standard size: 1/2 GN. Dimensions: 32.5 cm (length) × 26.5 cm (width). Depth: 20 cm (very large capacity in a compact design). Material: high-quality stainless steel. Design: fully perforated structure with reinforced upper corners. Country of origin: China (certified industrial quality). Why is this perforated tray (20 cm depth) an essential piece for your project? Excellent moisture drainage system: thanks to the professionally distributed fine openings, the tray allows immediate and continuous drainage of moisture, fats, and excess juices, while keeping solid foods and ingredients safe inside, preventing food sogginess or texture spoilage. Ideal for intensive steaming: the large depth (20 cm) enables steaming large quantities of ingredients in one cycle, ensuring steam reaches all layers thanks to the perforated design, saving time and effort in busy kitchens. Robust engineering design: features reinforced upper corners that resist bending and increase the tray’s strength when carrying heavy weights, along with sloped sides that facilitate stacking and space-saving storage. Exceptional quality and long lifespan: made from luxurious, completely rust-resistant stainless steel, ensuring it remains strong and shiny for many years even with constant exposure to high humidity and heat. Hygienic cleanliness and easy sterilization: smooth corners and polished surfaces prevent food residue buildup, and it is fully compatible with commercial dishwashers to meet the highest health safety standards. Recommended uses: the ideal choice for filtering large quantities of fried foods, drying leafy vegetables after washing, cooking grains and legumes by steaming, and storing prepared meats that require continuous liquid drainage before cooking.