Dough fermentation box 15 cm

Professional Dough Fermentation Box - Height 15 cm (Additional Capacity) The 15 cm height dough fermentation box is considered the ideal solution for bakers and restaurants dealing with types of dough characterized by high moisture content or those that significantly increase in size during fermentation. This box provides the necessary depth for the dough to rise freely without touching the lid, maintaining the airy structure and perfect shape of the dough. Product specifications: Material: Reinforced plastic (Heavy-duty) safe for food use. Overall dimensions: 65 cm (length) × 45 cm (width). Height: 15 cm (additional fermentation depth). Design: Durable structure supporting vertical stacking. Functional features: Ideal depth for high fermentation: With a height of 15 cm, the box offers full safety for types of dough that expand vertically significantly (such as sourdough or rustic bread dough), preventing the dough from sticking to the box above when stacked. Spacious work area: The dimensions (65×45 cm) allow you to organize a large quantity of dough balls, making it perfect for high-production pizzerias and central bakeries. Strong and durable plastic: Made from high-density plastic resistant to bending and cracking, capable of withstanding refrigerator and freezer temperatures without damage, ensuring long-lasting quality. Smart stacking system: The edge design allows stacking multiple boxes securely, with the top box’s base acting as a tight lid for the lower box, preventing dough from drying out and trapping moisture inside. Easy to clean and sterilize: The smooth interior surface prevents sticking of dry dough residues and makes washing quick, and it does not react with ingredients or absorb odors. Comfortable handles: Equipped with external edges providing a firm grip when lifting or transporting the box, even when filled with heavy dough. Versatility: Pizza bakeries: For fermenting dough balls that require long times and large expansion. Artisan baking: Perfect for "initial fermentation" (Bulk Fermentation) of large dough batches before portioning. Transport and storage: Can be used as a container for transporting ready-made pastries or storing dry ingredients thanks to its large capacity. Central kitchens: An excellent organizational tool to keep preparation areas clean and tidy.