Stainless steel basin trays, 6.5 cm deep (1/2)

Professional Stainless Steel Containers (GN 1/2) - Depth 6.5 cm The perfect tool for display and quick service: Standard 1/2 size trays with a depth of 6.5 cm are the first choice for restaurants and hotels seeking a solution that combines adequate capacity and easy access to ingredients. Thanks to their moderate depth, these trays provide an attractive display of food and allow for quick access and serving of ingredients, enhancing work efficiency during peak hours at "Hayat's Masterpiece." Technical specifications: Standard size: 1/2 GN Dimensions: 32.5 cm (length) × 26.5 cm (width) Depth: 6.5 cm (ideal depth for display and daily service) Material: High-quality stainless steel Durability: Completely rust-proof and resistant to denting even with intensive daily use Why are these trays a smart choice for your project? Speed of service and smooth workflow: The moderate depth (6.5 cm) makes it easy for chefs and staff to access ingredients quickly and accurately, making them ideal for preparation lines that require high-speed execution. Industrial quality that lasts for years: Made from premium stainless steel that is unaffected by humidity or changing temperatures, ensuring the tray retains its shine and structural strength for many years without rusting. Excellent and uniform heat distribution: The metal structure ensures even temperature distribution, whether used in water baths (Bain Marie) or in refrigeration units for displaying salads and appetizers. Hygienic and easy to clean design: Features polished surfaces and smooth internal corners that prevent bacterial buildup and food residue, and are completely safe for use in commercial dishwashers to meet the highest safety standards. Global standard compliance: Designed according to international (Gastronorm) standards, ensuring perfect compatibility with all types of refrigerators, heaters, and storage racks in professional kitchens. Recommended uses: The preferred choice for open buffets, fast-food outlets, and self-service restaurants for displaying side dishes, appetizers, or ingredients that are consumed and replenished regularly.