Sandwich trays with 5 metal lines

Metal bread tray for Samouli and Baguette - 5 lines (60×40 cm) The Samouli bread tray is the secret tool to achieve professional baked goods with the quality of international bakeries. It is specifically designed to give the long bread a consistent shape and perfect texture, thanks to its engineering that allows effective heat distribution and air circulation around the dough. Product specifications: Material: Durable high-quality metal, excellent heat conductor. Design: 5 longitudinal grooves (lines) for shaping the bread. Surface: "Perforated" design (small holes) to enhance airflow. Dimensions: 60 cm (length) × 40 cm (width). Type: Metal resistant to warping and bending. Functional features: Perfect heat distribution: The selected metal material ensures even heat reaching all sides of the loaf, guaranteeing balanced internal baking and a golden color outside. Air hole technology: The small holes on the surface of the tray allow hot air to circulate directly under the dough, helping to eliminate excess moisture for a crispy crust while maintaining soft interior. Professional and consistent results: The 5 longitudinal grooves keep the dough straight and prevent lateral expansion or sticking of the loaves to each other, giving you uniformly sized Samouli with an attractive shape. High durability: Designed to withstand very high temperatures in commercial and home ovens without warping or damage, ensuring long-lasting use. Easy to clean and handle: Thanks to its polished surface, cleaning flour or dough residues is easy, and its size (60×40 cm) fits most standard oven racks in bakeries and homes. Versatile: Ideal for baking Arabic Samouli, French Baguette, Italian bread, and even garlic bread sticks. Tips for perfect baking: It is recommended to spray the tray with baking spray or lightly oil it before placing the dough to ensure easy removal after baking. Leave small gaps at the ends of the lines to allow the dough to expand lengthwise during baking.