Sauce heater 2 × 2 liters

Double Electric Sauce Warmer (2 × 2 liters) - Heating The double sauce warmer is the perfect tool for confectionery shops, cafes, and burger restaurants looking to serve hot toppings with an ideal consistency. Thanks to the dry heating system, this device provides a clean and quick solution to maintain the flow of sauces like chocolate, caramel, and cheese without the need for a water bath. Technical specifications: Capacity: 4 liters (distributed over two tanks, each 2 liters). Type of heating: Dry (without water) to ensure cleanliness and ease of maintenance. Temperature: Adjustable from 30 to 110 degrees Celsius. Power: 1000 watts (fast and efficient heating). Dimensions: 38 cm (length) × 26 cm (width) × 40 cm (height). Electricity: 220V / 60Hz. Warranty: Two years. Country of origin: China. Functional features: Dual independent heating system: Allows heating of two different types of sauces simultaneously, with independent temperature control for each tank to suit the type of sauce used. Dry heating technology: Operates without water, making it cleaner and preventing water evaporation or the need for refilling, and greatly facilitates daily cleaning. Wide temperature range: Capable of reaching up to 110 degrees Celsius, handling the heaviest sauces and maintaining their full fluidity without clumping. Space-saving vertical design: With proportional dimensions and a height of 40 cm, it occupies limited space on the counter, making it ideal for crowded preparation areas. Even heat distribution: The internal design ensures uniform heat distribution around the sauce containers, preventing sauce burning at the bottom and preserving its original flavor. Durable and easy-to-clean body: Made from high-quality materials that withstand tough working environments, with removable containers for easy washing. Main uses: Waffle and crepe shops: To keep chocolate (Nutella and others) and Lotus sauces fluid for easy decoration. Burger and fast-food restaurants: Perfect for reheating cheddar cheese sauce and hot dipping sauces. Cafes and coffee corners: To warm toppings served with coffee or side desserts. Hotel buffets: Direct preparation station for serving hot decorative sauces in front of guests.