Tefal Kunafa plate 20 cm

Tefal Kunafa Plate "Original Indian" - The secret of crunchiness and perfect golden color. Professional bakers in your kitchen: serve your family and guests the most delicious homemade kunafa dishes with results that exceed expectations using the Tefal Kunafa Plate from "Haflat Al-Hayat". This plate features traditional Indian craftsmanship and a heavy-duty structure that ensures even heat distribution, giving you crispy kunafa from outside, melting from inside, with a harmonious golden color that impresses everyone. Technical specifications: Material: high-quality heavy metal coated with a super non-stick Tefal layer. Overall diameter: 20 cm. Preparation surface diameter: 15 cm. Depth: 2 cm (the ideal engineering depth for the thickness of the authentic kunafa piece). Country of origin: India (durable and reliable manufacturing quality). Why is the Tefal Kunafa Plate from "Haflat Al-Hayat" the first choice for you? Easily flip the kunafa: thanks to the advanced Tefal layer, you won’t struggle with dough or cheese sticking to the bottom; this guarantees flipping the kunafa onto the serving dish with a single touch and perfect geometric shape. Heavy-duty structure for professional performance: designed with a thoughtful weight to act as a heat reservoir, preventing sudden burning of the edges and ensuring the dough is evenly cooked from all sides. Complete cooking flexibility: whether you prefer preparing the kunafa directly on a gas flame for extra crunch, or inside the oven for gentle baking, this plate is designed to handle all your options. Maximum ease of cleaning: the smooth surface prevents residue buildup of sugar and fats, making manual cleaning very quick, and it is completely safe for dishwasher use. Long-lasting durability: Indian heavy-duty manufacturing ensures the plate retains its shape and durability even with repeated use at high temperatures. Recommended uses: The ideal choice for preparing Nablus-style kunafa, kunafa with cream, or mini kunafa; it can also be used for browning and preparing Eastern desserts that require precise heat distribution in "Haflat Al-Hayat" distinguished style.