Sandwich trays with 4 lines

Samioli trays with 4 lines The Samioli trays with 4 lines are an ideal option for bakeries and kitchens that seek quality and professionalism in preparing elongated baked goods. The tray features an engineering design that helps distribute heat evenly, ensuring the production of Samioli bread with perfect texture and shape. Technical specifications: Size: 60 cm in length × 40 cm in width. Capacity: Contains 4 longitudinal tracks (lines) for shaping bread. Properties: High quality, non-stick, and rust-proof. Functional features: Non-stick resistance: The surface is designed to prevent dough from sticking, making it easier to remove baked goods and maintain their smooth shape. Ease of care: The tray is easy to clean after use, and it is designed for easy storage without occupying much space. High durability: The tray is rust-resistant, ensuring a long lifespan even with intensive daily use in ovens. Professional results: The four lines help maintain spacing between dough pieces and prevent them from overlapping during fermentation and baking. Main uses: Commercial bakeries: Suitable for standard oven sizes for producing Samioli and baguettes. Professional home use: Perfect for baking enthusiasts who want to produce bakery-quality pastries. Elongated baked goods preparation: Used for baking Samioli, Italian bread, and any type of bread that requires a neat elongated shape.