Plastic dough container, 13 cm deep

Fermentation and dough storage box (container) - maximum depth 13 cm for large productivity The comprehensive space for the best fermentation results: because some types of dough need more space to breathe and grow, "Tahfa Al-Hayat" store offers you a dough container with a maximum depth of 13 cm. This container is the perfect solution for bakeries and restaurants that deal with large quantities of dough or types with very high fermentation rates, ensuring a stable and completely organized environment. Technical specifications: Dimensions: 60 cm (length) × 40 cm (width) Height (depth): 13 cm (larger depth to provide maximum vertical capacity) Material: high-quality reinforced plastic, food safe (BPA Free) Manufacturing: Chinese with durable specifications for industrial and professional use Why is this container the strategic choice for your project? Superior vertical capacity: Thanks to its 13 cm height, this container gives you full freedom to ferment dough that doubles in size multiple times without worrying about touching the top box, maintaining the perfect shape and texture of the dough. Ideal for multiple uses: The large size allows you not only to ferment dough but also to store raw materials or tools, or even use it as a container for safely transporting baked goods. Space-saving stacking system: Despite its large depth, it is designed to stack precisely on top of each other, allowing you to utilize vertical space in your kitchen or refrigerator and save display space in the smart "Tahfa Al-Hayat" style. Excellent protection from external factors: When closed (by stacking another box on top), it creates an entirely insulated environment that protects the dough from drafts and dryness, ensuring the outer crust remains soft and ready for shaping. Long-lasting durability: Made from ultra-quality plastic that withstands heavy weights and is unaffected by frequent daily use or continuous cleaning and sterilization processes. Recommended uses: The first choice for "Napolitan Pizza" restaurants, central bakeries, and pastry factories; also very suitable for kitchens that need to organize large quantities of ingredients at once.