Double depth basin trays 20 cm (2/1)

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Product description

Stainless Steel Double Deep Professional Sink Tray (GN 2/1) - 20 cm depth Maximum capacity for heavy-duty performance: Take your storage and preparation operations to a new level with the "Double" (2/1) size stainless steel tray and maximum depth (20 cm). This tray is specially designed for central kitchens, major hotels, and catering companies that require enormous storage capacity and high weight-bearing ability while maintaining global quality standards. Technical specifications: Standard size: 2/1 GN (the larger internationally approved size). Dimensions: 65 cm (length) × 53 cm (width). Depth: 20 cm (provides enormous storage space for intensive production). Material: High-quality stainless steel. Features: Processed surface for easy cleaning and safe rounded corners. Country of origin: China (with heavy-duty manufacturing standards). Why is this double tray a smart investment for your project? Massive storage and production: Thanks to its exceptional depth (20 cm), the tray allows you to store and transport large quantities of hot or cold foods in one cycle, reducing time and effort in busy kitchens. Even heat distribution: The high-quality steel can heat food evenly, making it ideal for use in steam tables (bain-maries) or large cooling units without affecting food quality. Superior durability against deformation: Designed to resist bending, warping, or breaking even when fully loaded with heavy weights, ensuring long-lasting use without damage. Safe and practical design: Features carefully polished rounded corners to protect users from scratches during quick transfers, and its surface facilitates fast food removal and cleaning. Withstanding harsh conditions: Completely safe for freezer use for large-scale freezing operations and in steam tables to withstand high temperatures, making it the most versatile piece in your kitchen. Recommended uses: The first choice for storing large quantities of rice, broth, prepared meats, or for cooling and preserving essential ingredients in bulk in central kitchens and hospitals.