Stainless steel basin tray, 10 cm deep (1/2)

Professional Stainless Steel Containers (GN 1/2) - 10 cm deep Standard performance and integrated organization for your kitchen: The 1/2 size tray with 10 cm depth is the fundamental base in any professional kitchen; it provides the perfect depth that combines large storage capacity with ease of handling. Specifically designed to meet the demands of heavy work, ensuring you maintain the quality and freshness of foods at all stages of preparation and service within "Hayat's Masterpiece." Technical specifications: Standard size: 1/2 GN (half of the global standard size). Dimensions: 32.5 cm (length) × 26.5 cm (width). Depth: 10 cm (excellent capacity for main and side dishes). Material: High-purity stainless steel. Quality: Durable, completely rust-proof, and resistant to damage. Why are these trays the first choice for professionals? Smart storage capacity: The 10 cm depth provides enough space to store large quantities of cooked foods, broths, or prepared ingredients, reducing the need for repeated refilling and increasing team productivity. Exceptional durability (long lifespan): Thanks to their manufacture from high-quality stainless steel, these trays resist rust and corrosion completely, maintaining their shape and strength for many years without denting or damage from intensive daily use. Perfect temperature retention: They feature a high ability to evenly distribute heat or cold, making them ideal for use in steam tables (Bain Marie) to keep meals hot, or in refrigeration units to preserve salads. Healthy design and easy cleaning: They have polished surfaces and rounded internal corners that prevent food residue buildup and facilitate cleaning and sterilization, fully compatible with commercial dishwashers. Universal engineering compatibility: Designed according to Gastronorm standards to ensure perfect fit with all types of refrigerators, ovens, and standard transport carts in restaurants. Recommended uses: Ideal for fast-food restaurants, hotels, and buffets for storing and serving staple items like rice, cooked vegetables, and meats, as well as excellent for cooling prepared ingredients during the preparation phase.