Stainless steel basin trays, 20 cm deep (1/2)

Professional stainless steel containers (GN 1/2) - depth 20 cm maximum capacity for heavy-duty performance: elevate your storage and preparation efficiency in your kitchen with the standard 1/2 size tray with maximum depth (20 cm). This tray is designed to be the ideal solution for central kitchens and busy restaurants that handle large quantities of ingredients, providing enormous vertical storage space that ensures continuous operation without the need for frequent refilling. Technical specifications: Standard size: 1/2 GN. Dimensions: 32.5 cm (length) × 26.5 cm (width). Depth: 20 cm (maximum capacity for this size). Material: high-purity stainless steel. Durability: completely rust-proof and designed to last many years. Why are these trays (20 cm depth) a strategic choice? Double storage capacity: thanks to the 20 cm depth, you can store very large quantities of sauces, broths, or pre-prepared ingredients, saving staff time and reducing movement inside the kitchen during peak hours. Exceptional durability and long lifespan: made from premium stainless steel characterized by absolute resistance to rust and corrosion, ensuring the tray remains the same quality and shine for many years even with daily harsh use at varying temperatures. Efficiency in heat and cold retention: the high-quality metal structure ensures excellent heat distribution, making it ideal for use in steam tables (bain-marie) to keep main dishes hot, or in deep cooling units. Easy-to-clean healthy design: features smooth polished surfaces and rounded internal corners to prevent bacteria or food residue buildup, fully compatible with commercial dishwashers to ensure the highest standards of cleanliness. Standard global compatibility: complies with international (Gastronorm) standards, ensuring full compatibility with all types of refrigerators, ovens, and standard service carts. Recommended uses: the first choice for "Shawarma and fast food" restaurants to store sauces, hotel kitchens to preserve broths and soups, and catering companies for transporting and serving large quantities of hot food.