Steel-based scoop 14*8 cm

Stainless steel multi-purpose scoop (shovel) - 14×8 cm size with stability base, efficiency, and reliability in handling food and ice: The stainless steel scoop is an essential, high-quality tool designed for intensive daily use in commercial kitchens, cafes, and food establishments. Thanks to its construction from stainless steel and carefully welded structure, this scoop provides high precision in scooping and distributing dry materials and ice while maintaining the highest standards of cleanliness and durability. Technical specifications: Material: high-quality stainless steel with a reflective polished surface. Structural dimensions: Length: 14 cm. Width: 8 cm. Height with base: 5.5 cm. Handle: comfortable handle welded with advanced technology to ensure durability and leave no marks. Storage: equipped with an integrated hanging ring to save space. Functional and structural features: Very durable construction: designed to last many years, with the handle welded strongly to the scoop body to withstand heavy and repeated loads, making it resistant to bending or breaking. Smooth and safe design: features a smooth surface and precisely polished edges free of sharp points, ensuring user safety and making scooping and pouring smooth without content spillage. Unlimited versatility: designed to be a comprehensive tool; used as an ice scoop, or for sweets, grains, legumes, and even as a precise measure for pet food, providing high flexibility in home and industrial use. Easy sterilization and cleaning: thanks to the non-porous material and seamless design, the scoop prevents bacteria buildup, and it is completely dishwasher safe, facilitating regular maintenance. Built-in stability: the design with a base height of 5.5 cm allows the scoop to rest steadily on surfaces, reducing the risk of slipping or direct contact with contaminants. Recommended uses: the ideal choice for nut shops, ice stations in restaurants, sweet shops, and homes seeking to acquire professional kitchen tools that last long.