Stainless steel cooking spoon

Stainless steel cooking ladle (original and practical) This is the "Mallas" or the basic ladle that no Saudi kitchen can do without. Heavy in the hand, able to withstand daily effort, and designed to serve you for many years. Why this particular ladle? Original stainless steel: does not rust and does not change color with cooking and high heat, and always stays shiny with you. Long and comfortable handle: so you can scoop from deep pots comfortably without feeling the heat of the steam in your hand. One-piece: a solid piece, meaning you don't have to worry about the handle breaking or detaching over time. Easy to clean: quick wash with a sponge and it looks like new, and it doesn't hold food odors. What is it useful for? Perfect for soup bowls, Jareesh, broth, or even for stirring Kabsa in large pots. It has a hole at the end of the handle to hang in the kitchen and keep it always in sight.