Cooking pot stainless 14 liter

Professional stainless steel cooking pot - 14-liter capacity This pot is the ideal choice for kitchens that handle large quantities, combining spaciousness and superior durability. It is specially designed to withstand intensive use with perfect heat distribution, making it an essential piece for preparing banquets and large events. Product specifications: Material: Highest quality stainless steel (stainless steel). Capacity: 14 liters (large capacity for family and commercial cooking). Dimensions: Diameter (width) 30 cm / height 20 cm. Components: Pot with two side handles + stainless steel lid with an upper handle. Country of origin: China (high-quality manufacturing). Functional features: High thermal efficiency: The pot heats food in record time thanks to the quality of the heat-conducting metal, and it keeps meals hot for a long time after cooking, saving energy. Exceptional durability: Made from high-quality stainless steel that resists rust, corrosion, and scratches, ensuring the pot remains shiny and efficient even with heavy daily use. Practical and safe design: Equipped with two sturdy side handles for easy carrying and transportation even when full, with a tight-fitting lid that traps steam and flavors inside for faster and better cooking. Strategic capacity: The height (20 cm) and width (30 cm) provide excellent balance, allowing easy stirring of ingredients, making it perfect for cooking small roasts, soups, or preparing large quantities of rice and pasta. Easy to clean: The carefully polished interior and exterior surfaces greatly prevent food from sticking, making cleaning quick and simple to maintain the highest standards of hygiene. Healthy and safe: Stainless steel is non-porous and does not react with acidic foods, preserving the original taste and nutritional components of your dishes. Versatility: Banquets and gatherings: Preparing kabsa, mandi, or popular dishes in large quantities. Restaurants and central kitchens: A reliable tool for cooking broths, soups, and basic sauces. Making jams and preserves: Ideal for boiling and preparation processes that require a wide and deep pot.