Stainless steel spoon holder with 4 sections, two rows

Professional stainless steel spoon holder with organizer - 4 double compartments Smart solutions for organizing and quick access to tableware: The stainless steel spoon holder with four compartments is the ideal tool for restaurants, buffets, and modern kitchens that seek to arrange tableware professionally and organized. Thanks to its innovative design consisting of two consecutive rows, the holder provides excellent storage capacity with smart utilization of longitudinal space, making it easy to sort and classify spoons, knives, and forks efficiently. Technical specifications: Material: high-quality polished stainless steel (stainless resistant to rust). Distribution: 4 circular compartments arranged in two rows (2×2). Overall dimensions: Length: 26.5 cm. Width: 30.5 cm. Height: 20 cm. Country of origin: China (manufacturing quality compliant with standard standards). Functional and structural features: Durable metal structure: made from corrosion-resistant stainless steel, ensuring durability in humid work environments (kitchens and sinks) while maintaining its shiny silver appearance for a long time. Space-saving engineering design: thanks to the arrangement of compartments in two rows, the holder provides easy access to all tools while occupying limited space on work surfaces or serving tables. Excellent ventilation and hygienic cleanliness: the compartments are designed to allow quick drying of tools after washing, preventing moisture buildup or odors, and ensuring the spoons remain in a completely healthy environment. High stability and safety in use: the holder features a stable base to prevent slipping or tipping when filled with heavy tools, and the edges are carefully polished to avoid scratches during handling. Easy maintenance and sterilization: the non-porous surface of the steel makes daily wiping and cleaning easy, resistant to stains and oils, making it ideal for intensive daily use. Recommended uses: The perfect choice for self-service areas in restaurants, beverage stations in cafes, hotel buffets, and organized home kitchens that pay attention to logistical and aesthetic details.