Trays, perforated basin, depth 15 cm, 1/1
92ر.س
Product description
Stainless steel perforated basin tray (1/1) - 15 cm deep
Professional performance in filtration and steaming: elevate your preparation and cooking standards in your kitchen with the high-quality perforated basin tray. This tray is designed to be the perfect solution for filtering ingredients from liquids and fats, or for use in steaming processes, providing ideal heat distribution and quick moisture drainage, ensuring the preservation of the texture and flavor of solid foods with complete professionalism.
Technical specifications:
Universal size: 1/1 (Full Size) compatible with all heating systems and refrigeration racks.
Dimensions: length 50 cm | width 30 cm.
Depth: 15 cm (excellent depth for large quantities).
Material: high-quality stainless steel.
Design: fully perforated structure with reinforced upper corners for resistance to bending.
Origin: China.
Why is this tray an essential piece for your project?
Superior drainage efficiency: precisely designed holes allow quick drainage of moisture, juices, and excess fats while keeping the food inside solid, making it ideal for frying preparation or vegetable filtration.
Ideal for steaming: its perforated design allows steam to pass through and distribute evenly around the foods, speeding up the cooking process and maintaining the nutritional value of the ingredients.
Exceptional durability: the edges and upper corners feature a bend-resistant design, increasing the tray’s lifespan and enabling it to withstand heavy use and high temperatures without damage.
Smart engineering design: sloped sides with a reverse edge shape ensure the tray’s stable and secure placement inside buffet basins or heaters, making handling easy.
Rust-resistant and easy to sterilize: made from a non-reactive, rust-resistant material, facilitating cleaning and sterilization in accordance with health and safety standards.
Recommended uses: the first choice for filtering fried foods from oils, steaming fish and vegetables, and preserving foods that require continuous liquid drainage in restaurants, hotels, and central kitchens.


