Trays, perforated basin, depth 10 cm, 1/1

Stainless steel perforated basin tray (GN 1/1) - 10 cm deep Professional performance in filtration and steaming: This perforated tray in size 1/1 and 10 cm depth combines comfortable capacity with high efficiency in liquid drainage. Designed to be the perfect companion for steaming, washing and drying ingredients, and filtering fried foods, ensuring professional results with "Life's Masterpiece" quality. Technical specifications: Standard size: 1/1 GN Dimensions: 53 cm × 32.5 cm (standard global size) Depth: 10 cm (medium and ideal capacity) Material: High-quality stainless steel Design: Fully perforated structure with reinforced upper corners Country of origin: China (custom manufacturing quality for heavy-duty use) Why is this perforated tray a smart choice for your kitchen? Smart and efficient drainage: Equipped with precise drainage holes that allow moisture, fats, and excess juices to exit quickly while keeping solid food inside the tray, maintaining food texture and preventing sogginess. Ideal for steaming: Thanks to its perforated design, the tray allows steam to pass through and distribute evenly around the food from all sides, speeding up the cooking process and preserving nutritional benefits and original flavor. Durable engineering structure: Features reinforced upper corners resistant to bending and capable of handling heavy weights, along with sloped sides and a reversed edge at the base for full stability and space-saving stacking. Absolutely rust-resistant: Made from high-purity stainless steel that is unaffected by moisture or high heat, ensuring the tray remains in excellent condition for very long periods without damage or rust. Easy to clean and sterilize: Polished surfaces and smooth corners prevent food residue buildup, and it is fully compatible with commercial dishwashers to meet the highest health safety standards. Recommended uses: The first choice for filtering fried foods (such as fries and chicken), drying leafy vegetables after washing, and steaming rice, vegetables, and fish in professional ovens.