15 cm basin trays (1/1)

Stainless Steel Professional Serving Tray (GN 1/1) - 15 cm deep The backbone of your kitchen and the capacity that won't let you down: The standard full-size tray (GN 1/1) with a 15 cm depth is the essential piece that is indispensable in any buffet or professional preparation line. This tray is designed to be the "joker" in your kitchen, providing maximum storage capacity with superb durability that withstands heavy use from the oven to the serving platform directly. Technical specifications: Universal size: 1/1 GN (full size approved internationally). Dimensions: 53 cm (length) × 32.5 cm (width). Depth: 15 cm (huge capacity for main dishes and soups). Material: High-quality stainless steel. Country of origin: China (custom manufacturing quality for heavy-duty service). Why is this tray the first choice for "Masterpiece of Life" customers? Huge storage capacity: The large depth (15 cm) makes it most suitable for serving items containing liquids like broth, stews, or rice in large quantities, reducing the need for frequent refilling during peak times. Superb durability and long lifespan: Made from stainless steel that does not react with food, maintaining its structural shine and glossy appearance even with intensive daily use and continuous cleaning. Full compatibility and smooth transfer: Precisely designed to fit all types of "Chafing Dishes," steam ovens, and food coolers, making transportation and serving seamless. Excellent and stable heat distribution: The material ensures even distribution of heat or cold, preserving the flavor, texture, and ideal temperature of food for extended periods. Smart space-saving design: Features stackability for safe stacking, providing ample storage space in the kitchen when not in use. Easy to clean and sterilize: Smooth corners prevent bacterial buildup, completely safe for industrial dishwashers, and resistant to strong disinfectants. Recommended uses: The ideal choice for hotels, catering companies, and large restaurants, used for serving large main dishes and storing essential ingredients in busy production lines.