Allowed outside (organically)

Al-Samah is a wild annual plant considered one of the most famous plants that the Al-Jawf region is known for. Due to the many nutritional elements contained in this plant, its seeds have been used as food in the past and also today. The Al-Samah plant has a high nutritional value because it contains 21% protein, many minerals, vitamins, and fibers. The Al-Samah plant is used to make various popular dishes that the people of Al-Jawf are famous for, such as: Al-Bakila (dough mixed with dates and olive oil), porridge, baked goods in general, and it is also used for making types of cake.