Sweet marjoram seeds - Al-Wazab - Al-Dosh

Common name: Sweet Marjoram Scientific name: Origanum majorana Other names: Sweet Dush - Sweet Ozab - Large Marjoram Sweet Marjoram is a perennial herbaceous plant from the Lamiaceae family, closely related to thyme in morphological classification. It grows taller than 50 cm and can reach a diameter of more than 30 cm. It is characterized by its strongly aromatic leaves. It is less hardy than other types of marjoram but is considered the best in flavor. Its leaves are commonly used in Italian and Greek dishes. Sweet Marjoram flower - Ozab - Dush: The flowers form spindle-shaped clusters and are pale purple or pinkish-white in color. Sweet Marjoram seeds - Ozab - Dush: They are small, sand-sized, round, and dark brown. Best season for planting sweet marjoram - Ozab - Dush: The best time to plant its seeds is in September and October. It can also be cultivated year-round in moderate regions, agricultural preserves, enclosed or plastic-covered areas where temperature can be controlled, and where there is sufficient light for the plant. Suitable climate and soil for growing sweet marjoram - Ozab - Dush: It grows well in sunny weather, preferably with moderate temperatures and before winter. It thrives in light, well-drained soil. How to cultivate sweet marjoram - Ozab - Dush: It propagates through seeds planted at a depth of 1 cm from the soil surface. It can also be fertilized with organic fertilizer at least once. Benefits and uses of sweet marjoram - Ozab - Dush: Sweet marjoram is a herb with many health benefits. Its leaves are commonly used in Italian and Greek dishes. Original habitat: Its original homeland is Turkey and Cyprus, and it is spread in Saudi Arabia, Egypt, and many Arab countries.