Yellow guava seeds

Common name: Yellow Guava Scientific name: Psidium guajava The guava is a perennial tree from the Myrtaceae family, fast-growing, evergreen, and can live up to 40 years, but its fruit production decreases after 15 years. It has one or more trunks covered with a soft, thin, copper-colored bark that peels off continuously to reveal the greenish layer beneath. Its leaves are simple, opposite, oval-shaped, with a length ranging from 5-15 cm. It is a popular, inexpensive fruit with high nutritional value that surpasses other fruits. Its evergreen foliage, bright flowers, and lush shade have led many people to plant it as an ornamental tree. Yellow Guava flowers: small-sized, white flowers. Yellow Guava fruit and seeds: its fruit is pear-shaped or oval, sweet-tasting, with a yellow color inside and outside, with a diameter of 5-10 cm, containing yellow seeds inside. Germination season: Guava is planted at the end of summer and throughout the fall. It can also be cultivated year-round in agricultural greenhouses, enclosed or plastic-covered places where temperature can be controlled, sunlight is accessible, or adequate lighting is available for the plant. Suitable climate and soil for yellow guava cultivation: It grows in various types of soil, whether sandy, calcareous, or clayey. It needs sunlight and can tolerate high temperatures up to 50°C. Its growth stops at low temperatures but resumes with the return of warmth. It is sensitive to frost and drought and is watered regularly. How to cultivate yellow guava: It propagates through seeds soaked in water for at least 24 hours, then planted in soil at a depth not exceeding 1 cm. It usually grows to about one meter in height within a year. It can also be fertilized with organic fertilizer at least once to accelerate growth and development. Its benefits and uses: It is used for eating, has multiple health benefits, and its fruit is used in juices and jams. Original habitat: Its origin is from tropical Central America, in the region between Peru and southern Mexico, and it is widespread in many Arab countries.