Solenostemma argel seeds

Number 500 seeds Common name: Harjal Scientific name: Solenostemma argel Other names: Wild shrub, semi-perennial, with branched stems reaching about 60 cm in length, its leaves are oval and opposite, and it is one of the medicinal herbs used extensively in medicines and treatments, which contributed to the decrease in its numbers in many areas of its distribution. • Seeds and fruit of the Harjal herb: Its fruits are hard oval with a pointed tip, and inside them are small, flattened, oval seeds with a dark brown color. • Growing season of the Harjal herb: It is planted at the end of spring, and it can also be cultivated throughout the year in warm regions. • Suitable climate and soil for cultivating the Harjal herb: The Harjal herb thrives in moderate and warm climates, tolerates high temperatures, and loves sunlight. It is planted in fertile, well-drained soil. • Method of cultivating the Harjal herb: It is cultivated by seeds at a depth not exceeding 1 cm from the soil surface, and it can be fertilized with organic fertilizer at least once to accelerate its growth. • Its benefits and uses: It is cultivated for its various medicinal uses. • Native homeland of the Harjal herb: Saudi Arabia and North Africa.