Argan tree seeds

Common name: Argan - Argania Scientific name: Argania spinosa Also known as: Berber almond Argan belongs to the pine tree family, characterized by its short trunk and dense, lush branches. Its leaves are medium-sized and green. Argan is famous for its oil, which is one of the rarest and most beneficial oils in the world. • Flower of the Argan tree: small white flowers. • Fruit of the Argan tree: round-shaped, green in color, containing a seed with a dark brown color. • Argan tree germination season: planted in spring, and it can also be cultivated year-round in agricultural reserves, enclosed or plastic-covered areas where temperature can be controlled, and sunlight or adequate lighting is available. • Suitable climate and soil for growing the Argan tree: grown in moderate areas and fertile, well-drained, ventilated lands. It is resistant to drought and desertification. It is irrigated regularly. • Method of cultivating the Argan tree: propagated by seeds planted at a depth of 1 cm from the soil surface. It can also be fertilized with organic fertilizer at least once to accelerate its growth and development. • Its benefits and uses: cultivated to extract oils used in foods and cosmetic products, with multiple health benefits. • Native habitat of the Argan tree: North Africa.