Green onion seeds Spanish (Allium cepa)

Common name: Spanish green onion Scientific name: Allium cepa Also known as: Spring onion - Salad onion - Small onion The green onion is an edible plant that comes from different types of garlic (Allium), and all types of onions and "pseudo-onions," which have hollow green leaves and lack a fully developed root bulb. • Spanish green onion flower: Its flowers are round in balls of single flowers, blooming in spring. • Spanish green onion seeds: Very small in size and dark black in color. • Germination season for Spanish green onion: Seeds are planted indoors eight weeks before the last frost if you live in a cold climate with a late spring. • Suitable climate and soil for Spanish green onion: Seeds germinate when soil temperature is between 18 to 30 degrees Celsius, grows in various fertile and sandy soils with good drainage and aeration, sensitive to frost, watered regularly. • Method of cultivating Spanish green onion: Grown by transplanting or by planting bulbs at a depth of 7 cm from the soil surface, and can be fertilized with organic fertilizer at least once to accelerate growth and development. • Benefits and uses: Used for eating fresh or raw in salads, with multiple health benefits. • Native homeland of Spanish green onion: Central Asia, and it has spread to other parts of the world.