Indian Moringa seeds or Moringa oleifera

Number 250 Common name: Moringa Oleifera Scientific name: Moringa oleifera Ban or Yersh A fast-growing upright tree, with open branches that appear graceful, reaching a height of about 10 meters. It has thick bark that is dark gray in color, and soft, beautiful, distinctive bipinnate feathery leaves that can reach up to 40 cm in length. The leaflets are spaced apart, oval-shaped, green, borne on short stalks. • Moringa Oleifera flower: Attractive yellowish-white flowers with a fragrant smell, about 15 cm in size, blooming from April to September. • Moringa Oleifera fruit and seeds: The fruit is brown, consisting of pods ranging from 15 to 120 cm in length, and the fruits themselves range from 15 to 90 cm, depending on the variety and region. The taste of the fruit is bitter, and it is edible when cooked or fresh, but must be washed before eating. It should not be eaten in large quantities. The tree produces between 400 and 600 pods, each containing about 20 to 25 seeds. • Moringa Oleifera germination season: Moringa Oleifera is planted in late spring or early summer, and can also be cultivated year-round in agricultural protected areas, enclosed or plastic-covered places where temperature can be controlled, and where the plant receives sufficient sunlight. • Suitable climate and soil for cultivating Moringa Oleifera: Moringa Oleifera is highly resistant to drought but does not tolerate cold or frost. It can be successfully grown in sandy or clay soils, which require good drainage. • How to cultivate Moringa Oleifera: Germination occurs in shaded areas, often with seeds placed in perforated bags, then planted in soil. When seedlings reach three months old, they can be transplanted to their permanent location. Plant at a depth of 1-2 cm, fertilize with organic compost at least once, and water regularly. • Its benefits and uses: Shade, decoration, soil improvement, perfumes, cosmetics, food, animal feed, beekeeping, medicinal use: used to treat cystitis, prostatitis, diarrhea, liver and spleen diseases, skin diseases, and rheumatism. • Original habitat of Moringa Oleifera: Its native homeland is India, and it is cultivated in Saudi Arabia and Gulf countries.