Normal samosas - 900 grams (carton) packed with 6 bags

Crispy Samosa Chips from Reetaj Al Gharal. Chips, one by one, their sweetness is in their crunchiness and softness of touch. Ingredients of Samosa Chips (Regular) 900 grams: wheat flour - Nablus oil - water - salt. Suggested preparation method: Frying: Let the oil heat up to 170-185 degrees Celsius, then gently place the samosa pieces into the oil. Fry the pieces for 4 to 6 minutes, stirring to achieve the desired golden color. Oven: Preheat the oven to 205 degrees Celsius, then place the samosa pieces on a greased with oil tray and bake in the oven for 15 to 18 minutes until they achieve a bright golden color. Storage instructions: Do not leave unused samosa chips exposed to air, store ready-made and stuffed samosas in airtight bags and boxes for later use. Keep refrigerated properly. Saudi product