Spicy Samosa - 900 grams (carton) pack of 6 pieces

Crispy Samosa Chips from Reetaj Al-Ghara Chips, one by one their sweetness with crispiness and softness of touch. Ingredients of Samosa Chips (Spicy) 900 grams: wheat flour (Bar) - Nablus oil - water - salt - hot pepper. Suggested preparation method: Frying: Let the oil heat up to 170-185 degrees Celsius, then gently place the samosa pieces into the oil. Fry the pieces for 4 to 6 minutes, stirring to achieve the desired golden color. Oven: Preheat the oven to 205 degrees Celsius, then place the samosa pieces on a greased oil tray and bake in the oven for 15 to 18 minutes until they acquire a bright golden color. Storage instructions: Do not leave unused samosa chips exposed to air, store the ready-made and stuffed samosas in airtight bags and boxes for later use. Keep refrigerated properly. Saudi product