Sambousek with - 900 grams (carton) packaging 6 pieces

Crispy Samosa Chips from Reetaj Al Ghalar Chips, piece by piece, their sweetness with crispiness and softness of touch Ingredients of Samosa Chips (Dough): 900 grams: wheat flour (dough) - Nabani oil - water - salt. Suggested preparation method: Frying: Let the oil heat up to 170-185 degrees Celsius, then gently place the samosa pieces into the oil. Fry the pieces for 4 to 6 minutes, stirring to achieve the desired golden color. Oven: Preheat the oven to 205 degrees Celsius, then place the samosa pieces on a greased with oil tray and leave in the oven for 15 to 18 minutes until they acquire a bright golden color. Storage instructions: Do not leave unused samosa chips exposed to air, store the ready-made and stuffed samosas in airtight bags and boxes for later use. Keep refrigerated properly. Saudi made