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Product description

Colombia Azúcar – 250g

Suitable for filter and espresso. Origin: Colombia. Variety: Caturra. Process: Washed. Tasting Notes: Mandarin, caramel, sugarcane.

Ethiopia Chelchele – 250g

Suitable for filter and espresso. Origin: Ethiopia. Region: Yirgacheffe. Variety: Heirloom. Process: Natural (dried). Tasting Notes: Chocolate, almond, red berries, aromatic.

El Salvador Los Colores – 250g

Suitable for filter and espresso. Origin: El Salvador. Variety: Mixed. Process: Washed. Tasting Notes: Orange, milk chocolate, almond, cinnamon.

Brazil Pedra Branca – 250g

Suitable for filter and espresso. Origin: Brazil. Variety: Yellow Bourbon. Process: Natural (dried). Tasting Notes: Chocolate, hazelnut, mandarin.

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