Tamarind sauce

Tamarind sauce is one of the most famous sauces used in Gulf and Arab cuisines, characterized by its sour and sweet taste. This sauce has a distinctive flavor, making it suitable for adding a special taste to dishes. Ingredients: Tamarind, dates, sugar, vegetable oil, spices (coriander, cumin, cardamom, etc.), salt. Uses: Can be used in spicy foods. Suitable for seafood dishes. Also added to sandwiches and other meals. Other details: Size: 400 grams. Source: Bahrain.