smoked gouda cheese

Aged Gouda cheese is considered one of the most intense cheeses in terms of flavor, characterized by its sharp, deep flavor resulting from a long aging period. The longer the aging period, the sharper the cheese becomes and the more

complex and rich its flavors emerge, making it an ideal choice for lovers of bold cheeses and strong flavors.

Ingredients:

Natural raw cow's milk

Probiotic bacteria

Microbial rennet

Sea salt

Natural anuta coloring

Uses:

It is a perfect complement to delicious snacks… It is eaten alongside fruits, nuts and dark chocolate… It makes a good combination with sandwiches and burgers… It is used in making pizza and pasta… It can be served alongside egg dishes as it is considered a very healthy food…

the components :

natural raw cow's milk

beneficial bacteria

microbial rennet

sea salt

Natural Anotah Dye

Benefits:

1. It contains a large amount of calcium, which helps strengthen bones and fight osteoporosis. 
2. It contains a good amount of antioxidants. 
3. Rich in protein, minerals, zinc, phosphorus, complex vitamins and peptides, which promote health and strengthen the body.

Nutritional Facts:

Total Protein: (g) 20 

Total Carbohydrate (g): 4 

Total Fat (g): 16 

Calories: 240 / 100g