Cow feta cheese

If you're looking for a feta cheese with a balanced flavor and soft texture that adds a delicious touch to your everyday recipes, then Khayrat Laziza's beef feta is the perfect choice. Its bright white color and moderate saltiness with a hint of acidity make it ideal for breakfast, salads, sandwiches, and pasta dishes. Whether you want to prepare a quick, healthy meal or add a rich flavor to your dishes, this feta is a great option.

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Ingredients of feta cheese

• natural cow's milk
• microbial rennet
• natural yeasts
• Sea salt

Usage instructions and best application methods

• It is used with egg dishes.
• It is added to pasta and macaroni.
• Serve with waffles or French toast.
• It is used in sandwiches and fillings.
• Perfect with salads, tomatoes, and oregano.
• It is used in the preparation of Greek salad with olives.
• It is used in date, feta, and red cabbage salad.

Benefits of feta cheese for your health

• It is rich in beneficial bacteria that support digestive health.
• It helps boost the immune system.
• It contains riboflavin and thiamine.
• Rich in phosphorus, calcium, iron, potassium and zinc.
• It contains natural fats that the body needs for vital processes.
• A good source of protein to support satiety and energy.

Nutritional Facts

Nutritional values are calculated per 100g of product.

Directly from the farm to you

At Khayrat Laziza, we are committed to producing high-quality natural cow's milk, with attention to natural fermentation, soft texture, and balanced flavor that suits various daily uses.

Why choose feta cheese from Khayrat Laziza?

• A mild taste to suit all tastes.
• Soft texture and easy to use.
• Rich in protein and calcium.
• Ideal for salads, sandwiches and everyday recipes.
• Natural quality from delicious produce.

A subtle flavor that adds distinction to your dishes

Choosing feta cheese from Khayrat Laziza means enjoying a natural product that combines delicious taste and nutritional value, making it a perfect addition to your daily table.