Monstera plant Adensoni – climbing chest cage

The Monstera adansonii plant, also known as the Swiss cheese plant, is a type of Monstera. It is characterized by the appearance of cuts on its leaves from the beginning of leaf growth. Its other name is Swiss cheese. The height of the plant with the pot is 36 cm, and the pot diameter is 12 cm. Care: Watering The plant should only be watered after the soil is partially dry; avoid completely drying out the soil. It is preferable to spray its leaves with water mist as it loves humidity. Lighting The plant needs bright filtered light, such as window light or artificial room lighting. Temperature The plant requires a moderate environment suitable for it, with a natural room temperature up to 30 degrees Celsius. Monstera adansonii plant