Ethiopia Chelchele Fermented Specialty Coffee – 250g

Specialty coffee from the Chelchele region of Ethiopia, fermentation-processed for a deep cup with notes of red grape, winey fruit and dried fruit.

Coffee Details

• Origin: Ethiopia 🇪🇹
• Region: Chelchele
• Process: Fermented
• Score: 87.25
• Body: 4 / 5
• Acidity: 4 / 5

Tasting Notes

🍇 Red grape • 🍷 Winey • 🍈 Dried fruit

The Cup

Red grape, winey and dried-fruit notes with medium-high body and acidity.

Best For

✔ V60 ✔ Chemex ✔ Kalita Wave ✔ Pour-over