Romanian lamb meat per kilogram

Fresh Romanian lamb meat per kilogram, sold with the bone and cut according to your request to meet all cooking requirements. It is considered one of the best types of meat because it is fed on pastures and nature, with a rearing period of two months before slaughter to ensure the meat is free from any odor or bad smell. Specifications of Romanian lamb meat: Name: Romanian lamb meat per kilogram Category: Fresh slaughtered meats and meats Type: Romanian lamb meat with bone Weight: According to request, noting that the weight before cleaning and cutting may be slightly less Slaughter method: Sharia-compliant – slaughtered according to Islamic law Condition: Fresh Packaging: According to request Features of Romanian lamb meat: Natural rearing on pastures to ensure meat quality and flavor Two months rearing period before slaughter to ensure purity and absence of undesirable odors Cut and cleaned according to customer request to meet all cooking needs Fresh and guaranteed high-quality meat Suggested uses: Ideal for all kabsa and stew dishes Suitable for grilling and cooking in various ways Meat rich in flavor and nutritional value Storage and preservation tips: Keep refrigerated at 0 – 4 degrees Celsius and preferably consume within 3 days For long-term storage: freeze at -18 degrees Celsius Preferably thaw naturally before cooking Why choose our store? We guarantee fresh meat of the highest quality at competitive prices Fast and safe delivery within Tabuk city only Customer service available to answer all your inquiries Order now and enjoy the taste quality! Don’t miss the opportunity! Order fresh Romanian lamb meat per kilogram now from RAWAFI TABUK with delivery service inside Tabuk only