Colombia Supremo

Specialty Colombian coffee Supremo Colombian crop, processed using a dried method, characterized by a delicious flavor and moderate body, the crop was roasted to a medium level to suit all beverages whether cold or hot, and brewing methods such as pour-over or espresso, so you can enjoy the most delicious cold coffee in hot summer weather. Source: Colombia. Hints: nuts - cocoa - chocolate. Processing method: dried. Roast level: medium. Elevation: 1300 - 1900. Weight: 200 grams. Suggested recipes: Pour-over: Coffee amount: 15 grams, Water amount: 225 ml, Time: 2-3 minutes, Temperature: 87-91 C. Steps: after moistening, pour 80 ml twice, and one pour of 65 ml, total 225 ml. Espresso: Coffee amount: 18 grams, Extraction: 36 ml, Time: 34 seconds, Temperature: 93 C.