Specialty coffee Uganda Manansi

Specialty coffee Uganda Manansi Ugandan crop, processed in a dried method, characterized by a delicious flavor and moderate body, the crop was roasted to a medium level to suit all beverages whether cold or hot, and by methods of brewing drip coffee or espresso where you can enjoy the most delicious cold coffee in hot summer weather. Source: Uganda. Hints: pineapple, dried fruits, chocolate. Processing method: dried. Roast level: medium. Elevation: 2100 - 2300. Weight: 200 grams. Suggested recipes: Drip: Coffee amount: 15 grams, Water amount: 225 milliliters, Time: 2-3 minutes, Temperature: 87-91 C. Steps: after moistening, pour two times 80 ml, and one pour 65 ml, total 225 ml. Espresso: Coffee amount: 18 grams, Extraction: 36 ml, Time: 34 seconds, Temperature: 93 C.