Specialty coffee Brazil De Frutas

Specialty coffee Brazil De Frutas Brazilian product, processed in a dried method, characterized by a delicious flavor and moderate texture, the harvest was roasted to a medium degree to suit all beverages whether cold or hot and methods of brewing drip coffee or espresso where you can enjoy the most delicious cold coffee in hot summer weather. Source: Brazil. Impressions: Milk chocolate - caramel - hazelnut. Processing method: dried. Roast level: medium. Altitude: 800-1100. Weight: 200 grams. Suggested recipes: Drip brewing: Coffee amount: 15 grams, Water amount: 225 ml, Time: 2-3 minutes, Temperature: 87-91 C. Steps: after moistening, two pours of 80 ml, and one pour of 65 ml, total 225 ml. Espresso: Coffee amount: 18 grams, Extraction: 36 ml, Time: 34 seconds, Temperature: 93 C.