اوغاندا مانانسي

Specialty coffee Uganda Manansi Ugandan crop, processed in a dried method, characterized by a delicious flavor and moderate body, the crop was roasted to a medium degree to suit all beverages whether cold or hot, and methods of brewing drip coffee or espresso, where you can enjoy the most delicious cold coffee in hot summer weather. Source: Uganda. Hints: pineapple, dried fruits, chocolate. Processing method: dried. Roast level: medium. Elevation: 2100 - 2300. Weight: 1000 grams. Suggested recipes: Drip: Coffee amount: 15 grams, Water amount: 225 milliliters, Time: 2-3 minutes, Temperature: 87-91 C. Steps: after moistening, pour two 80 ml, and one 65 ml, total 225 ml. Espresso: Coffee amount: 18 grams, Extraction: 36 milliliters, Time: 34 seconds, Temperature: 93 C.