Brazil victorious

Specialty coffee Brazil Fazenda Brazilian crop, processed in a dried method, characterized by a delicious flavor and moderate texture, the crop was roasted to a medium degree to suit all beverages whether cold or hot and methods of brewing drip coffee or espresso where you can enjoy the most delicious cold coffee in hot summer weather. Source: Brazil Suggestions: chocolate - toffee - nuts. Processing method: dried. Roast level: medium. Elevation: 800-1100. Weight: 1000 grams. Suggested recipes: Drip: Coffee amount: 15 grams Water amount: 225 ml Time: 2-3 minutes Temperature: 87-91 C Steps: after moistening, pour two 80 ml, and one 65 ml, total 225 ml. Espresso: Coffee amount: 18 grams Extraction: 36 ml Time: 34 seconds Temperature: 93 C