Ethiopia Shilshili

Specialty Ethiopian coffee Shilshili Ethiopian crop, processed in a dried method, characterized by a delicious flavor and moderate body, the crop was roasted to a medium level to suit all beverages whether cold or hot, and methods of brewing drip or espresso, where you can enjoy the most delicious cold coffee in hot summer weather. Source: Ethiopia. Impressions: berries, lychee, sweetness. Processing method: dried. Roast level: medium. Altitude: 2100 - 2300. Weight: 1000 grams. Suggested recipes: Drip: Coffee amount: 15 grams, Water amount: 225 ml, Time: 2-3 minutes, Temperature: 87-91 C. Steps: after moistening, pour two times 80 ml, and one pour 65 ml, total 225 ml. Espresso: Coffee amount: 18 grams, Extraction: 36 ml, Time: 34 seconds, Temperature: 93 C.