Specialty coffee Brazil Fazenda

Specialty coffee Brazil Fazenda Brazilian product, processed in a dried method, characterized by a delicious flavor and moderate texture, the harvest was roasted to a medium degree to suit all beverages whether cold or hot and methods of brewing drip coffee or espresso where you can enjoy the most delicious cold coffee in hot summer weather. Source: Brazil. Hints: chocolate - toffee - nuts. Processing method: dried. Roast level: medium. Elevation: 800-1100. Weight: 200 grams. Suggested recipes: Drip: Coffee amount: 15 grams, Water amount: 225 ml, Time: 2-3 minutes, Temperature: 87-91 C. Steps: after moistening, pour two times 80 ml, and one pour 65 ml, total 225 ml. Espresso: Coffee amount: 18 grams, Extraction: 36 ml, Time: 34 seconds, Temperature: 93 C.