Specialty Ethiopian coffee Shilshili

Specialty Ethiopian coffee Shilshili Ethiopian crop, processed by drying method, characterized by a delicious flavor and moderate texture, the crop was roasted to a medium degree to suit all beverages whether cold or hot and methods of brewing drip coffee or espresso where you can enjoy the most delicious cold coffee in the hot summer weather. Source: Ethiopia. Flavors: berries, lychee, sweetness. Processing method: dried. Roast level: medium. Elevation: 2100 - 2300. Weight: 200 grams. Suggested recipes: Drip: Coffee amount: 15 grams, Water amount: 225 milliliters, Time: 2-3 minutes, Temperature: 87-91 C. Steps: after moistening, pour two 80 ml, and one 65 ml, total 225 ml. Espresso: Coffee amount: 18 grams, Extraction: 36 ml, Time: 34 seconds, Temperature: 93 C.