Specialty Colombian coffee Esivido

Specialty Colombian coffee Asifedo Colombian crop, processed with washed method, characterized by a delicious flavor and moderate body, the crop was roasted to a medium level to suit all beverages whether cold or hot, and methods of brewing drip coffee or espresso, where you can enjoy the most delicious cold coffee in the hot summer weather. Source: Colombia. Impressions: Toffee - Cocoa - Sweetness. Processing method: washed. Roast level: medium. Elevation: 1300 - 1900. Weight: 200 grams. Suggested recipes: Drip: Coffee amount: 15 grams, Water amount: 225 milliliters, Time: 2-3 minutes, Temperature: 87-91 C. Steps: after moistening, pour two 80 ml, and one 65 ml, total 225 ml. Espresso: Coffee amount: 18 grams, Extraction: 36 ml, Time: 34 seconds, Temperature: 93 C.