Lima - Brazil

Lima - Brazil 250 grams Height: 1650 Processing: Dried Variety: Bourbon Flavors: Vanilla - Nuts - Chocolate Recommended espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 Extraction time: 30 seconds Recommended pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:45 Grind size: Medium V60 Preparation method: Pour 60 ml Pour to 120 ml Pour to 180 ml Pour to 230 ml Final pour to 300 ml Extraction ends at 2:45 Suitable for espresso drinks and filtration.